ENDICOTT (WBNG) — Thursday, August 1st marks a day many in the area have been waiting for: the first day of the season for The Cider Mill in Endicott.
Preparations are in the final stages at the Southern Tier staple for goodies like doughnuts, apple cider, pies and more.
“People love the doughnuts here and they like the family atmosphere. This place is all about family and we get lots of people who bring their kids. They walk around and see the whole process. There’s not a lot of places in town that you can see the stuff be made in front of you, and here is one of those places where you can see everything made right on the spot,” assistant manager Brent Natzle said.
Doors open at 7 a.m. Thursday. The Cider Mill will remain open through December 1st.