ENDICOTT (WBNG) — Excited customers were already lined up outside when The Cider Mill opened its doors for the season at 7 a.m. Thursday.
Moments before the doors opened, reporter Jack Arpey spoke with assistant Manager Brent Natzle about all of the preparations that go into getting ready for the season.
“It seems like everyone can’t wait for us to open the doors in August. Thank goodness it’s finally here! It means summer’s wrapping up and fall is starting to take effect,” Natzle said.
Click the video to watch the full two-minute interview that aired during 6 a.m. Thursday on 12 News This Morning.
The Cider Mill, which is known for its doughnuts, cider, slushies and other tasty treats, is located at 2 Nanticoke Avenue in Endicott.
It will remain open through December 1.