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Cooking at Olum’s: reese’s martini

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Serves 2

Ingredients:

1 cup Reese pieces, chopped (divided) 1 cup vodka ice 3 ounces milk 2 ounces Chocolate liqueur ¼ cup creamy peanut butter chocolate syrup

Directions:

1. Combine ½ cup of the Reese’s pieces and vodka in a container. Cover and refrigerate overnight. Strain the vodka.

2. To prepare the cocktail: Fill a cocktail shaker with ice. Then add the milk, chocolate liquor, and 3 ounces of the infused vodka.

3. Dip the rim of a martini glass in creamy peanut butter and crushed Reese’s pieces. Then drizzle the inside of the glass lightly with chocolate syrup. Fill with cocktail mixture and serve.

Kid-friendly version! Dip the rim of a glass in creamy peanut butter and crushed Reese’s pieces. Drizzle the inside of the cup with chocolate syrup. Fill the glass with milk

Logan Pollock

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