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Cooking in the Kitchen: Bacon Wrapped Dates

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Serves: 12

Ingredients:

12 oz Medjool pitted dates

12 ounces center cut bacon

2 tablespoons honey

Directions:

1. Preheat the oven to 425° F. Prepare a baking sheet with non-stick cooking spray.

2. Cut the strips of bacon in half.

3. Wrap each date with a slice of bacon, then skewer with a toothpick.

4. Place the wrapped dates on the prepared baking sheet and drizzle with honey.

5. Bake for 18 - 20 minutes, until the bacon is crispy. Serve.

Logan Pollock

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